Irish Soda Bread

Prep Time: 20 Minutes

Cook Time: 40 Minutes

Ready In: 60 Minutes

Servings: 6

Serve warm with lots of butter and Irish Lamb or Beef Stew.

Ingredients:

8 ounces plain flour

1 lb whole wheat flour

1 teaspoon cream of tartar

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon sugar

3/4 pint milk

1 tablespoon yoghurt

Directions:

1. Combine all ingredients.
2. Knead into a round and cut a cross on top.
3. Bake on a cookie sheet at 400 degrees for 40 minutes.
4. Serve warm.