Irish Red Cabbage and Apples |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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This side was served often when I grew up Ingredients:
1 small head red cabbage, thinly sliced |
3 medium red apples, peeled and grated |
3/4 cup sugar |
1/2 cup red wine vinegar |
1 teaspoon ground cloves |
1 cup cooked and crumbled bacon |
Directions:
1. combine cabbage, apples, sugar, red wine and cloves in a slow cooker.
2. cover and cook on high six hours.
3. sprinkle with bacon.
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