Irish Peas and Cabbage Scottish Style |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Ingredients:
2 cups frozen peas |
1/2 head green cabbage, shredded and washed |
10 slices bacon, diced |
1/4 cup chopped sweet onion |
1 tablespoon butter |
1 tablespoon olive oil |
2 tablespoons chicken broth |
salt and pepper |
Directions:
1. In a deep frying pan, heat 1 TBSP olive oil over medium heat.
2. Meanwhile, boil a small pot of water, and blanche peas (cook for 2 minutes).
3. Add bacon, cook until just browned.
4. Add onions, and cook until they just start to change color, about 5 minutes.
5. Add cabbage and peas, stir well.
6. Add butter and chicken broth, stir and cover.
7. Lower heat to low-medium and let simmer for 5-10 minutes.
|
|