Irish Mist Whiskey Carrots |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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These look very good and sweet; would be good for Thanksgiving. Ingredients:
1/4 cup butter |
2 lbs carrots, peeled, sliced into discs |
1/2 cup whiskey, irish mist |
1/2 cup brown sugar |
Directions:
1. Melt butter.
2. Add carrots.
3. Cook for a minute.
4. Remove from heat.
5. Add whiskey OFF the stove.
6. Add brown sugar.
7. Return to stove.
8. Cook covered for 5 minutes or until carrots are as tender as you like them.
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