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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Toast St. Patrick's Day with our drink that combines the quintessential Irish spirit with a classic American cocktail. Serve it on the rocks to better balance the Irish whiskey's peaty note. If you prefer it a bit drier, make the vermouth portion half sweet and half dry. Ingredients:
1/4 cup irish whiskey |
1 1/2 tablespoons sweet vermouth |
1 maraschino cherry, for garnish |
Directions:
1. Fill a lowball glass with ice. Add whiskey and sweet vermouth; stir. Garnish with maraschino cherry.
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