 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
A Great Tummy Warmer When Cold,,,Very Filling As Well! Goes Well With A Crusty Irish Soda Bread! Ingredients:
2 large potatoes, peeled and cubed |
1 tbsp. butter |
1 large onion, diced |
4 rashers of donnelly's irish bacon (any bacon will do) |
1 small can sweet corn, drained |
2 carrots, shredded |
2 parsnips, shredded |
1 lb. haddock or other white fish, chopped into 3/4 inch cubes |
2 c. milk |
handful chopped fresh parsley |
salt and pepper to taste |
Directions:
1. Boil the potatoes until soft; drain.
2. Set aside half the potatoes and mash the other half.
3. In a saucepan, melt the butter and gently fry the onion and bacon.
4. Add the sweet corn, vegetables and all of the potatoes, fish and milk.
5. Stir gently and simmer for four to five minutes.
6. Do not overcook.
7. Season and garnish with fresh parsley.
|
|