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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Rich, decadent irish creme Ingredients:
16 eggs |
11 (14 ounce) cans sweetened condensed milk |
9 teaspoons chocolate syrup |
9 teaspoons instant coffee |
2 cups whiskey (preferably canadian mist rye) |
12 cups whiskey (preferably canadian mist rye) |
16 cups heavy cream |
Directions:
1. In very large bowl:.
2. Beat 16 eggs until uniform in texture & color.
3. Add the sweetened condensed milk to eggs and beat until well blended & uniform.
4. Add chocolate syrup to eggs and milk.
5. In separate bowl:.
6. Add 2 cups canadian mist and 9 tsp instant coffee together and blend until coffee is fully disolved. Add to egg & milk mixture.
7. Add in remaining 10 cups of rye.
8. Add 16 cups of cream and beat until smooth and uniform.
9. Pour into individual 1/2 gallon or 1 gallon sized bottles and keep refrigerated. Will keep for 3-4 weeks.
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