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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Fudge, coffee, Irish Cream. Yeah! Ingredients:
3/4 cup butter |
3 cups sugar |
1/3 cup evaporated milk |
1/3 cup irish cream |
1 tablespoon instant coffee |
1 (7 ounce) jar marshmallow creme |
1 (12 ounce) package vanilla chips |
1 teaspoon vanilla |
1 cup chopped hazelnuts |
Directions:
1. In a microwave safe cup, cook Irish Cream on HIGH 30 to 45 seconds until hot enough to dissolve the instant coffee.
2. In a large pan or Dutch oven, on medium heat, melt the butter, add sugar, evaporated milk, Irish Cream and coffee mixture, marshmallow creme, then mix well.
3. Bring to a full boil, stirring constantly, for 5 minutes.
4. Remove from heat and stir in vanilla chips until completely melted and mixed thoroughly.
5. Stir in the vanilla, then the hazelnuts until mixed well.
6. Pour into a greased 8-inch square pan and spread evenly.
7. Chill until just set but still easy to cut, cut into 1-inch squares.
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