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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 8 |
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Here is another from the Murphy family reunion cook book. My Aunt shared this one. OMG this is to die for! Ingredients:
1 pkg. yellow cake mix |
4 eggs |
1/2 cup oil |
1/2 cup chopped pecans |
1 (3.4 ounce) instant vanilla pudding mix |
1/4 cup water |
3/4 cup irish cream liqueur |
1/2 cup shredded coconut |
glaze ingredients |
1/2 cup butter |
1 cup white sugar |
1/4 cup water |
1/4 cup irish cream liqueur |
Directions:
1. Preheat oven to 325*
2. Grease and flour 10-inch bundt pan.
3. Sprinkle nuts and coconut evenly over bottom of pan.
4. Combine cake mix and pudding mix.
5. Mix eggs, oil, water, and Irish Cream
6. Beat for 5 minutes at high speed.
7. Pour over nuts in pan.
8. Bake for 1 hour.
9. Cool for 10 minutes while you make the glaze.
10. Combine butter, water and sugar in a small saucepan.
11. Bring to a boil and continue boiling for 5 minutes, stirring constantly with a whisk.
12. Remove from heat and whisk in 1/4 cup Irish Cream.
13. Invert cake onto serving plate.
14. Prick top and sides of cake.
15. Spoon glaze over the top and brush sides of cake, until the glaze is absorbed.
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