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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Who doesnt love irish cream yummm ..........pour you glass mixed with kahlua and banana rum, irish cream - equal parts while you make this delicious cake ..........you will feel like dancing , and have a heck of a smile hahaha. Read more ...................... courtesy of great desserts ........... Ingredients:
1 -cup chopped pecans |
1 - box -(18.25 ounce) package yellow cake mix |
1 - (3.4 ounce) package instant vanilla pudding mix |
4 -eggs |
1/4 -cup water |
1/2 -cup vegetable oil |
3/4 -cup irish cream liqueur |
glaze............... |
1/2- cup butter |
1/4- cup water |
1 -cup white sugar |
1/4 ---cup irish cream liqueur |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Grease and flour a 10 inch Bundt pan.
3. Sprinkle chopped nuts evenly over botttom of pan.
4. In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4
5. cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur.
6. Beat for 5 minutes at high speed.
7. Pour batter over nuts in pan.
8. Bake in the preheated oven for 60 minutes, or until a toothpick
9. inserted into the cake comes out clean.
10. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake.
11. Spoon glaze over top and brush onto sides of cake.
12. Allow to absorb
13. glaze repeat until all glaze is used up.
14. *************************************************
15. To make the glaze: ..............In a saucepan, combine butter, 1/4 cup water and
16. 1 cup sugar. Bring to a boil and continue boiling for 5 minutes,
17. stirring constantly. Remove from heat and stir in 1/4 cup Irish
18. cream. .................................
19. SERVES 10-12
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