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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 14 |
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A recipe my husband and I have used from AAA- . These are so decadent and rich but well worth the fat and calories. I haven't made the frosting but, in my opinion, they are just as fantastic without it. I just use more Irish Cream to sprinkle over top. The baking time seems to be off as I have baked for 40+ minutes and it is still gooey in the middle. Of course, it is the best this way. Enjoy! Ingredients:
3 ounces unsweetened baking chocolate |
1/2 cup butter |
1 cup granulated sugar |
2 eggs, beaten |
3 tablespoons irish cream |
2/3 cup all-purpose flour |
1 dash salt |
2/3 cup semi-sweet chocolate chips |
3 tablespoons softened butter |
4 tablespoons irish cream |
3 cups confectioners' sugar |
Directions:
1. Melt unsweetened chocolate with butter, stirring after 20 second increments, in microwave. Cool.
2. Beat sugar and eggs together in mixing bowl. Add Irish cream and cooled chocolate mixture. Mix well.
3. Stir in flour, salt and chocolate chips.
4. Pour into greased and floured 8-inch square baking pan. Bake at 325°F for approximately 20 minutes (test with wooden pick). Cool completely (about 1 1/2 hours).
5. Pierce brownies with a wooden pick randomly. Drizzle 3 tablespoons Irish cream over brownies.
6. In mixing bowl, combine liqueurs and butter. Mix well. Gradually add confectioners' sugar and beat until spreading consistency. Frost cooled brownies.
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