Irish Coffee With Creamy Topping |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1 (12-ounce) can evaporated skimmed milk, divided |
1 tablespoon cornstarch |
2 tablespoons water |
1 teaspoon vanilla extract |
2 tablespoons sifted powdered sugar |
6 cups hot strong brewed coffee |
1/2 cup irish whiskey |
2 tablespoons plus 2 teaspoons sugar |
Directions:
1. Pour 1/2 cup milk into a small saucepan; bring to a simmer over medium heat. Place cornstarch in a small bowl; gradually add water, stirring with a wire whisk until blended. Add to simmering milk; bring to a boil, stirring constantly. Cook 1 minute, stirring constantly.
2. Combine cornstarch mixture, remaining 1 cup milk, and vanilla in a large bowl; freeze mixture 1 hour or until a 1/8-inch-thick layer of ice forms on the surface. Beat mixture at high speed of an electric mixer 5 minutes; gradually add sifted powdered sugar, beating until soft peaks form. Cover and chill.
3. Combine coffee, whiskey, and sugar; stir well. Pour into mugs; spoon topping onto coffee. Serve immediately. Cover and store remaining topping in refrigerator.
|
|