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Irish Cheese Corn Spoon Bread
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 12
Ingredients:
8 ounce(s) cream cheese, fat-free
4 ounce(s) butter, salted
1 can(s) corn 15 oz, drained
1 can(s) creamed corn 15 oz
2 eggs
4 ounce(s) onion chopped
4 ounce(s) kerrygold dubliner cheese crumbled
1 box(es) corn bread mix 8.5 oz
1/4 cup(s) parsley chopped
Directions:
1. Preheat oven to 375 degrees.
2. Place cream cheese and butter into a microwaveable mixing bowl, microwave for 1 minute until slightly melted.
3. Add remaining ingredients mixing very well until smooth and creamy.
4. Pour mixture into a buttered baking dish. Bake in preheated oven for 45 minutes or until the center feels firm.
5. Serve as a side dish.
By RecipeOfHealth.com