Irish Champ (Mashed Potatoes) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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One of the favorite Irish ways to serve potatoes. For a change try adding any of these:Leeks, nettles, peas, or brown crispy onions. Instead of the green onions I added frozen peas after mashing the potatoes with the hot milk and then kept the potatoes hot Looked and tasted great Ingredients:
6 -8 unpeeled potatoes |
1 bunch green onion |
1 1/2 cups milk |
4 -8 tablespoons butter |
salt & pepper |
Directions:
1. Finely chop the green onions (white& green tops) and mix with the cold milk.
2. bring slowly to a boil and simmer 3-4 minutes, turn off the heat and leave to infuse.
3. Peel and mash the cooked potatoesand while still hot mix with the boiled milk& green onions.
4. Beat in some of the butter.
5. Season with salt& pepper.
6. Put a knob of butter on top& serve.
7. You can do this recipe ahead and reheat in a 350F oven, covered with foil until hot (apprx 30 minutes).
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