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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These super rich amazing brownies are adapted from a recipe from O'Conaills - an irish chocolatier. I received the chocolate from a friend, I don't think you can purchase it in the states. So use a good quality chocolate. I put the original irish ingredients in parentheses after the converted version. Ingredients:
2 1/2 cups granulated sugar (500 g caster sugar) |
3 large eggs (5 medium eggs) |
14 tablespoons unsweetened cocoa powder (100 g o'conaill's cocoa) |
7/8 cup all-purpose flour (125 g) |
1 cup butter, 2 sticks (250 g) |
1/2 cup chocolate chips (50 g, i round up!) |
Directions:
1. Preheat oven to 350 degrees F. (180 ) and grease 9 by 13 inch baking pan.
2. Sift together the flour and cocoa, set aside.
3. Melt the butter until liquid.
4. In large bowl, whisk together the sugar and eggs to a pale cream color.
5. Stir in the sifted dry ingredients until mixed.
6. Add the melted butter and gently stir inches.
7. Add the chocolate chips and fold inches.
8. Turn into the baking pan, smooth surface and bake 32 minutes. (original recipe says 35-45 minutes, I always underbake a bit to get that moist fudgy texture).
9. Let cool and cut into squares.
10. Enjoy!
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