Irish Bread Pudding With Whiskey Sauce |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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yummy dessert for St Pats day, newspaper recipe Ingredients:
1/2 cup raisins |
1/2 cup irish whiskey |
5 eggs |
2 cups heavy cream |
1 cup sugar |
1/2 tsp vanilla |
1/4 tsp nutmeg |
8 to 9 slices firm white bread |
4 tbs butter softened |
sauce |
1 stick butter |
1 cup sugar |
6 tbs heavy cream |
1/4 cup irish whiskey |
Directions:
1. Pudding:
2. Soak raisins in whiskey for 1 hour.
3. Butter a 9 inch non metal baking dish. In bowl blend: eggs, cream, sugar, vanilla and spices.
4. Butter one side of bread with softened butter.
5. Cut slices diagonally. Arrange 1/2 bread in dish overlapping pieces.
6. Drains raisins and sprinkle 1/2 over bread.
7. Repeat with remaining bread and raisins.
8. Pour over custard and soak for 30 minutes.
9. Then place dish in a water bath and bake 400F for an hour or top is golden and set.
10. Remove dish from water bath and cool on rack.
11. Make sauce:
12. Melt butter in saucepan, whisk in sugar and cream and whiskey .
13. Simmer low until sauce thickens.
14. Pour sauce over individual pudding portions
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