Irish Beef Stew with Guinness(R) Beer |
|
 |
Prep Time: 20 Minutes Cook Time: 130 Minutes |
Ready In: 150 Minutes Servings: 8 |
|
St. Paddy's Day done right: Meat, potatoes, and Ireland's best beer. I tossed some parsley on it at the end b/c I happened to have some. Not necessary. Ingredients:
2 tablespoons olive oil |
1 onion, chopped |
3 cloves garlic, minced |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
2 pounds beef stew meat, cubed |
3 cups stout beer (such as guinness®) |
2 potatoes, peeled and sliced |
2 potatoes, peeled and quartered |
salt and ground black pepper to taste |
Directions:
1. Heat the olive oil in a large pot over medium heat. Stir in the onion, garlic, salt, and pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef, beer, sliced potatoes, and quartered potatoes. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beef is tender, about 2 hours. Season to taste with salt and pepper before serving.
|
|