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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 8 |
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A nice St. Patrick's Day stew for the crockpot! Ingredients:
2 lbs stewing beef, cubed |
1 envelope dry onion soup mix |
2 (10 3/4 ounce) cans tomato soup |
1 (10 3/4 ounce) can water |
1 teaspoon salt |
1/2 teaspoon pepper |
2 cups diced carrots |
2 cups diced potatoes |
Directions:
1. Place all ingredients in slow cooker.
2. Cook on LOW 8-10 hours.
3. Stewing beef does NOT have to be prebrowned!
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