Irene's Yellow Squash Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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From a wonderful Southern cook, who lived to 100. She must have done something right! Ingredients:
1 1/2 lbs yellow squash |
1/2 cup butter |
1 tablespoon sugar |
1/2 cup mayonnaise |
1/2 cup onion, chopped |
1/2 cup green pepper, chopped |
1/2 cup pimiento |
1 egg |
salt & pepper |
1/2 cup sharp cheddar cheese, grated |
1/2 cup dry breadcrumbs |
Directions:
1. Perheat oven to 350 degrees.
2. Cook squash until just tender, and drain.
3. Combine remaining ingerdients (except cheese and bread crumbs). Blend well.
4. Mix cooked squash with vegetable/egg mixture and place in buttered casserole dish.
5. Bake 20 minutes, then top with breadcrumbs and cheese and bake for 20 minutes more.
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