Irene's Broccoli and Cauliflower Salad |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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We had a potluck at work and I tasted this incredible salad. The ingredients blend so well together it's a party on your tongue. This is my favorite salad. This recipe was shared with me by Irene, my coworker. Salad needs to be chilled which is included in cook time. Ingredients:
1 cup of finely chopped broccoli, floweretes |
1 cup of finely chopped cauliflower floret |
3 stalks celery, finely chopped |
1/2 cup onion, finely chopped |
7 slices bacon, cooked and crumbled |
1/2 cup white raisins or 1/2 cup craisins |
2/3 cup mayonnaise |
1/4 cup sugar |
1 1/2 tablespoons white cider vinegar |
1 teaspoon aunt jane's krazy mixed up salt |
1/4 teaspoon ground black pepper |
Directions:
1. Mix salad ingredients together.
2. Mix dressing ingredients together.
3. Pour dressing over salad ingredients and place in a sealed container.
4. Refrigerate for 4 hours or overnight.
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