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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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All of the flavors of the tropics make an appearance in this sensational, lemon-hued punch-banana, rum, pineapple, and orange. Serve this at a BBQ featuring great pork ribs. Ingredients:
1/2 cup cointreau |
2 cups light rum |
3 ounces crème de banane |
1 cup pink grapefruit juice |
2 cups fresh orange juice |
1/2 cup fresh lime juice |
1 cup pineapple juice |
36 frozen whole strawberries or raspberries |
3 to 4 cups ginger ale |
Directions:
1. In a large bowl, combine the Cointreau, rum, crème de banane, grapefruit juice, orange juice, lime juice, and pineapple juice. Cover and chill for at least 1 hour or overnight.
2. Pour the mixture into a punch bowl or large pitcher. Add the frozen berries (as ice cubes ).
3. Top with ginger ale and stir gently to blend. Garnish each glass.
4. Per serving: 230.0 calories, 15.0 calories from fat, 1.5g total fat, 0.0g saturated fat, 0.0mg cholesterol, 10.0mg sodium, 31.0g total carbs, 3.0g dietary fiber, 13.0g sugars, 3.0g protein Nutritional analysis provided by TasteBook, using the USDA Nutrition Database The Backyard Bartender by Nicole Aloni. Copyright © 2007 by Nicole Aloni. Published by Crown Publishing Group. All Rights Reserved.. Nicole Aloni is the author of Cooking for Company and Secrets from a Caterers Kitchen. After receiving her culinary training in France, she began a catering career that spanned twenty years of glamorous events. Aloni catered the Academy Awards four times, prepared a state luncheon for Queen Elizabeth II, and produced galas in honor of American presidents, foreign dignitaries, and Julia Child. Aloni makes frequent television and radio appearances and is a contributor to Bon Appétit and Better Homes and Gardens, among other magazines. She teaches cooking and entertaining across the country. Aloni lives in Seattle, Washington.
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