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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I got this from The Covered Bridges Cookbook. It's a family favorite. Ingredients:
1 (10 3/4 ounce) can cream of mushroom soup (or cream of celery) |
1 1/2 lbs ground beef |
1/2 cup dry breadcrumbs |
1/4 cup onion, finely chopped |
1 egg, slightly beaten |
1/3 cup water |
Directions:
1. Combine 1/3 of the (undiluted) soup, ground beef, bread crumbs, onion and egg; mix well.
2. Shape mixture into 6 patties.
3. Brown patties in skillet, 3-4 minutes each side; pour off fat.
4. Combine remaining soup with water and pour over patties in skillet.
5. Cover and cook over low heat for 20 minutes or until meat is done, stirring and shifting occasionally.
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