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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Iowa Peas & Cheese Salad
2. Recipe By :
3. Serving Size : 6 Preparation Time :0:00
4. Categories :
5. Amount Measure Ingredient - Preparation Method
6. - - - - - -
7. /3 c To 1/2 cup mayo or salad dr
8. /2 t Salt
9. /2 t Prepared mustard
10. /4 t Sugar
11. /8 t Pepper
12. c Cooked shelled green peas *
13. c Diced mild Cheddar or Colby
14. - cheese
15. md Stalk celery - thinly sliced
16. - (about 1/2 cup)
17. Sweet pickles - chopped (abt
18. - 1/4 cup)
19. tb Finely chopped onion
20. Hard-cooked eggs - chopped
21. Mix mayonnaise, salt, mustard, sugar and pepper in 2-1/2 quart bowl.
22. Add peas, cheese, celery, pickles and onion; toss. Stir in eggs.
23. Cover and refrigerate until chilled, at least 1 hour. Serve on
24. lettuce leaves, if desired. Immediately refrigerate any remaining
25. salad.
26. Variation: Substitute 1 can (15 oz) kidney beans, rinsed and drained,
27. for the fresh green peas.
28. * 1 10-oz pkg frozen green peas, thawed and drained, can be
29. substituted for the fresh green peas.
30. Nutritional info: 1 serving = 240 calories; 18g fat; 9g protein; 10g
31. carbohydrate; 100mg cholesterol; 500mg sodium.
32. NOTE: This is my personal favorite and my Sunday guests asked for the
33. recipe recently. So, if you want a sure winner, choose this one
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