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Prep Time: 1440 Minutes Cook Time: 20 Minutes |
Ready In: 1460 Minutes Servings: 2 |
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Very Good! Ingredients:
1 venison heart |
1 medium onion, sliced |
1 teaspoon prepared mustard |
1 teaspoon pickling spices |
1 teaspoon salt |
3 teaspoons wine vinegar |
1 cup red wine |
flour |
2 teaspoons butter |
Directions:
1. Split heart in half.
2. Remove all vents and ducts.
3. Mix onion, mustard, pickling spice, salt, wine vinegar, and wine in large glass bowl.
4. Soak heart in marinade overnight.
5. Dredge pieces in flour and fry in butter over high heat.
6. When both sides are browned reduce heat and continue to cook 5 to 10 minutes longer.
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