Involtini Alla Paprica (Rolled Roast With Paprika) |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is one of the recipes that you can make with the leftovers from Roast Stuffed W/Summer Vegetables (Arrosto Di Vitello Variegato. It is so simple and it tastes so good. Ingredients:
8 slices of cold roast |
4 tablespoons olive oil |
1 teaspoon sweet paprika |
1 bunch arugula |
1 teaspoon kosher salt |
Directions:
1. Mix oil and paprika and let it rest for 10 minutes.
2. Drizzle the roast slices with the oil.
3. Put a little bunch of arugula in the center of each slice.
4. Rolled the slices up and hold with a toothpick.
5. Sprinkle with a little paprika and kosher salt and serve.
|
|