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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This has a very unique flavor.....hahaha hope you enjoy.....;-)~~~~~~~~~ Ingredients:
1 lb. venison |
1/4 c. beer |
1/4 c. teriyaki |
1/4 c. tequila |
1/4 c. soy |
1/2 c. wine |
1 tb. smoke flavoring |
salt and pepper |
hot sauce |
Directions:
1. Cut your jerky strips and let meat soak in marinade overnight, covered in the fridge, or to your preference.
2. Remove and either rinse and pat dry or go straight to your dehydrator.
3. Dry at lowest temp. anywhere from 12 hours to an entire day or to your preference. Enjoy
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