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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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These are just like the ones you eat at a certain national pancake chain. They're simple but delicious. Buttermilk pancakes are definitely the best! Ingredients:
1 1/4 cups all-purpose flour |
1/4 cup white sugar |
1 teaspoon baking powder |
1 pinch salt |
1 egg |
1 1/4 cups buttermilk |
1/4 cup vegetable oil |
Directions:
1. Heat a lightly oiled griddle or frying pan over medium high heat.
2. In a large bowl, combine flour, sugar, baking powder and salt. Stir in egg, buttermilk and oil until mixture is smooth.
3. Pour the batter by spoonfuls into the hot pan, forming 5 inch circles. When the edges appear to harden, flip the pancakes. Cook on both sides until golden brown. Serve hot.
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