International Bean Dip

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 15

The best bean dip ever tasted.

Ingredients:

1 (15 ounce) can refried beans

4 ounces cream cheese, softened

12 ounces sour cream

1 bunch green onion, finely chopped

6 ounces ortega salsa

1 (1 1/4 ounce) packet taco seasoning

2 ounces diced green chili peppers

1 dash oregano

salt and pepper

1 cup grated monterey jack cheese or 1 cup longhorn cheese or 1 cup cheddar cheese

Directions:

1. Combine all ingredients except grated cheeses in ovenproof dish.
2. Sprinkle top with grated cheese.
3. Bake 1 hour at 300 degrees.