Interesting cheese-on-toast (Pizza toast) |
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Prep Time: 2 Minutes Cook Time: 4 Minutes |
Ready In: 6 Minutes Servings: 4 |
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A bakery back home used to make mini pizzas on half a roll. This is my version for when I want a tastier lunch than plain old cheese-on-toast Dried herbs = mixed herbs = sage, thyme, marjoram, oregano and parsley Ingredients:
2 slices bread (crusts are good) or 1 roll, halved |
1 tablespoon double concentrate tomato puree or 1 tablespoon tomato paste |
cheese, enough to cover the bread |
ham |
mixed herbs (optional) |
Directions:
1. Grill one side of the bread (crust side) until it's whatever colour you like toast to be.
2. Very lightly grill the other side, toast should be slghtly firm, but not yet browned.
3. Spread the tomato puree over the lightly toasted side.
4. Add the toppings- cheese last.
5. Sprinkle a pinch of mixed herbs over each slice.
6. Place under the grill again and grill until the cheese is bubbling.
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