Intense Chocolate Bar Chocolate Chip Cookies |
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Prep Time: 30 Minutes Cook Time: 14 Minutes |
Ready In: 44 Minutes Servings: 4 |
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This is strictly for the true choco-holic. If you like your cookie to be soft and chewy and you like the idea of intensifying the effect of the chocolate chips by adding a grated milk chocolate bar, try this recipe!!! Bet ya can't have just one!!! Ingredients:
1 cup butter, room temperature |
1 cup sugar |
1 cup brown sugar, packed |
2 large eggs |
1 teaspoon vanilla |
2 cups flour |
2 1/2 cups quick-cooking oats |
1/2 teaspoon salt |
1 teaspoon baking powder |
1 teaspoon baking soda |
2 cups chocolate chips, semi-sweet |
100 g milk chocolate candy bars, grated |
1 1/2 cups nuts, chopped |
Directions:
1. In large bowl, cream together butter and sugars. Beat in eggs and vanilla.
2. In separate bowl, combine flour, oats, salt, baking powder and baking soda. Process in blender, in small amounts, until flour mixture forms a powder.
3. Add flour mixture to butter mixture, 1 third at a time, until just blended. Add chocolate, chips, grated chocolate and chopped nuts.
4. Using 2 level tablespoons dough for each cookie, shape dough into balls. Place 2 apart on ungreased baking sheet. Bake at 375 for 14 minutes.
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