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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 3 |
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This is super easy and super tasty recipe. Chaat masala in this recipe gives it a kick at the background and make it nice n khatta (sour). I usually make it on Sundays with puris. My DH loves it Ingredients:
1 (15 ounce) can chickpeas (drained) |
1 medium onion, chopped |
1 tablespoon oil |
1/2 teaspoon cumin seed |
1 teaspoon garam masala |
1 teaspoon chat masala |
1/4 teaspoon amchur powder (mango powder) |
1/2 teaspoon red chili powder |
2 -3 green chilies (optional) |
1 small red onion, chopped |
1 small tomato, chopped |
2 tablespoons water |
Directions:
1. Heat oil in a skillet,when heated add cumin seeds, green chilies and then add onions, saute until they turn golden brown Add garam masala, chaat masala, red chili powder and amchur powder.
2. Saute for another 2-3 minutes.
3. Add canned chick peas, keep on cooking for another 2-3 minutes.
4. Add 2 tbsp water, cover it and let it cook for 10 minutes on low-medium heat Uncover after 10 minutes,and add diced red onions and tomatoes and cook for another 5 minutes Enjoy with puris/rotis or parathas.
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