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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe can be made quickly with instant rice or even quicker with rice leftovers. For extra flavor, we like to add a handful of coconut and a dash of cardamom. (Cook time does not include making the rice.) Ingredients:
2 cups white rice (cooked and cooled) |
3 cups milk |
1/2 cup sugar |
1/8 teaspoon salt |
1 teaspoon vanilla extract |
1/2 teaspoon cinnamon |
1/8 teaspoon nutmeg |
Directions:
1. Combine cooked rice, milk, sugar and salt in a medium saucepan.
2. Bring to a boil, then lower the heat to a simmer and stir in the vanilla.
3. Cook until just about all of the milk is absorbed (30-45 minutes), stirring occasionally.
4. Stir in cinnamon and nutmeg.
5. Serve warm or chilled.
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