Instant Pudding Biscuits (Cookies) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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had this recipe since the 1970's... Ingredients:
175 g butter |
1 large egg |
1 cup sugar |
1 (3 ounce) packet instant pudding mix (any flavour) |
2 cups flour |
1 teaspoon baking powder |
Directions:
1. Cream butter and sugar, add egg and instant pudding.
2. Beat well, add sifted flour and baking powder.
3. Roll into small balls, flatten with fork on a cold greased tray.
4. Bake 180°C degrees for 15-20 minutes.
5. You may add sultanas, cherries or nuts if wished.
6. Ice if desired.
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