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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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These pancakes have a fuller flavor and richer texture than their traditional counterparts. The oatmeal thickens the pancakes up, making the meal feel heartier (while retaining the pancake’s fluffiness so it doesn’t weigh you down), and gives it some added sweetness so you don’t need as much syrup. Read more . This recipe is very diverse because you can use any flavor of Instant Oatmeal. Ingredients:
1/2 cup just-add-water buttermilk pancake mix |
1/3 cup water |
1 packet of instant oatmeal, any flavor |
nonstick cooking spray or butter |
Directions:
1. Pour the oatmeal, pancake mix and water into a bowl and stir the ingredients together. The batter should be thin enough that you can easily pour it, but not runny or watery looking. Depending on what brand of pancake mix you use, you may need to add an extra tablespoon or two of water so your batter isn’t like a thick, globby paste, or add a tablespoon or two of the pancake mix if it’s too runny.
2. Very lightly spray the surface of the frying pan, and turn the stove on to medium/low heat.
3. Pour a palm-sized amount of batter onto the frying pan.
4. Once the edges of the pancake have rounded and you see some bubbles forming in the batter, slide your spatula underneath and flip the pancake over.
5. 5. Cook both sides until they’re a light golden brown.
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