Directions:
- Combine milk and water in a large saucepan; bring to a boil.
- Remove from heat; add potatoes and stir with a wire whisk until combined.
- Add 3/4 cup of cheese and stir well until melted. Spoon evenly into bowls and top with remaining cheese and black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.49 Kcal (446 kJ) | ||
| Calories from fat | 49.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 9% | |
|---|---|---|---|
| Cholesterol | 20.81mg | 7% | |
| Sodium | 146.38mg | 6% | |
| Potassium | 184.91mg | 4% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 7.11g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 258.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 43.84 Kcal (184 kJ) | ||
| Calories from fat | 20.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 9% | |
|---|---|---|---|
| Cholesterol | 8.57mg | 7% | |
| Sodium | 60.26mg | 6% | |
| Potassium | 76.12mg | 4% | |
| Total Carbs | 2.9g | 2% | |
| Sugars | 2.51g | 24% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.93g | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 8% | |
| Calcium | 106.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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