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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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instant real garlic whenever you need it Ingredients:
1 bag garlic |
olive oil |
baking parchment paper |
Directions:
1. roast your garlics in a dish with a covering of olive oil.
2. let them cool.
3. press out all the garlics and mash them until smooth.
4. make into a fat sausage shape and wrap in baking parchment.
5. wrap up tight in a plastic bag.
6. freeze.
7. you can then cut off, with a sharp knife whatever you need and use it as you wish.
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