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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Lovely instant healthy dessert for a cold treat. I found this in my first Food Processor Cookbook. Ingredients:
2 cups frozen berries |
1/4 cup splenda granular |
1/2 cup milk or 1/2 cup cream |
1/2 teaspoon vanilla |
Directions:
1. With processor pulse frozen berries until chopped fine.
2. Add sugar or Splenda while the fruits are processing.
3. Add milk or cream and vanilla.
4. Process until mixture is of ice cream consistency.
5. Serve immediately.
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