Instant Chocolate Indulgence |
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Prep Time: 1 Minutes Cook Time: 1 Minutes |
Ready In: 2 Minutes Servings: 1 |
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A quick, delicious way to enjoy a cup of coffee! Adding the Hershey Milk Chocolate Snack Size Candy Bars, was a way for me to use up the leftover chocolate candy bars from Halloween. You can also use 4 Hershey Bliss Milk Chocolate Hearts (which were leftover chocolate candy from Valentine's Day). Ingredients:
3/4 cup water |
1 teaspoon instant coffee (*see note) |
2 hershey milk chocolate snack size candy bars |
1 tablespoon half-and-half cream (*see note) |
reddi whip whipped topping (can use cool whip) |
Directions:
1. Add water and instant coffee in a heatproof cup or mug.
2. Heat coffee in a microwave until it's hot.
3. Add the snack size chocolate candy bars to the coffee.
4. Stir until the chocolate in coffee has melted.
5. If desired, pour in the half-and-half cream, and stir.
6. Top coffee with some Reddi Wip, or add a dollop of Cool Whip.
7. *Note: If coffee doesn't seem to be hot enough after adding the cream, you may want to reheat coffee just a bit in your microwave, before topping it with the whipped topping. Also, if you'd like your coffee a bit stronger, then add 1-1/2 teaspoons of instant coffee, but then you'll have to add 2 tablespoons of the half-and-half cream.
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