Instant Blender Strawberry Ice Cream |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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The hardest thing about this is waiting for it to freeze, this also works using other fruit such a blueberries, peaches etc but the fruit must be frozen when added to the blender, thaw just slightly and enough to chop the whole berries, cooking time is freezer time, use sweetened berries for this - this may also be done in a food process with good results Ingredients:
24 ounces frozen sweetened strawberries (do not thaw completely just enough to chop) |
1/2 cup sugar (more for a sweeter taste) |
1 1/2 cups heavy whipping cream (35%) |
red food coloring (optional) |
Directions:
1. Chop the frozen strawberries then place in a blender.
2. In a bowl whisk the sugar into the cream; with the blender going, slowly add in the cream/sugar mixture through the opening in the lid, stopping to stir the mixture 3-4 times.
3. Blend until smooth but still with small bits of strawberries. in the mixture (the cream will thicken slightly).
4. Transfer to a shallow pan and freeze until firm (about 2-3 hours).
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