Inside-Out Stuffed Cabbage |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavors âand itâs table ready in just 30 minutes. Ingredients:
1 pound ground beef |
2 cups cubed peeled butternut squash |
1 medium green pepper, chopped |
6 cups chopped cabbage |
1 can (11-1/2 ounces) spicy hot v8 juice |
1 cup water |
1 envelope beefy onion soup mix |
1 tablespoon brown sugar |
1/2 cup uncooked instant brown rice |
Directions:
1. In a Dutch oven, cook the beef, squash and green pepper over medium heat until meat is no longer pink; drain. Stir in the cabbage, juice, water, soup mix and brown sugar. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until cabbage is tender, stirring occasionally.
2. Stir in rice. Cover and cook for 5 minutes. Remove from the heat; cover and let stand for 5 minutes or until rice is tender. Yield: 4 servings.
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