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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 10 |
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While probably not as good as home made ravioli, it is a budget stretcher as well as a kid pleaser. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 teaspoon salt |
1/8 teaspoon pepper |
1 (16 ounce) jar spaghetti sauce |
1 (8 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
1/4 cup parmesan cheese |
1 (10 ounce) package frozen chopped spinach, thawed and well drained |
1 (16 ounce) package pasta, of your choice cooked and drained |
2 beaten eggs |
1/2 cup soft breadcrumbs |
2 cups shredded ricotta cheese |
1 1/2 cups shredded mozzarella cheese |
2 garlic cloves, minced |
Directions:
1. Cook beef, onion, salt, pepper, and garlic cloves until onion is tender, drain.
2. Stir in spaghetti sauce, tomato sauce, tomato paste.
3. Simmer 10 minutes.
4. Combine spinach, noodles, eggs, bread crumbs, ricotta cheese.
5. Place 1/2 in a greased 13X9 baking dish.
6. Top with 1/2 of the meat sauce.
7. Repeat layers.
8. Cover and bake at 350°F for 40-45 minutes.
9. Sprinkle with mozzarella.
10. Let stand 10 minutes.
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