Inside Cheesy Hidden Burgers |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Cheese and more inside these hamburgers. Ingredients:
1 1/4 lbs ground beef |
1/2 cup finely chopped onion |
1 egg, beaten |
1 teaspoon hot pepper sauce |
salt, to taste |
pepper, to taste |
1 tablespoon dry breadcrumbs |
1 teaspoon dried parsley |
1/3 cup shredded monterey jack pepper cheese |
1/2 teaspoon cayenne pepper |
1 (2 ounce) jar chopped pimiento, drained |
4 slices pickled jalapeno peppers, chopped |
Directions:
1. Preheat oven to 350 degrees.
2. In a bowl, combine the first 8 ingredients up to and including salt.
3. In a seperate bowl, combine cheese, cayenne pepper, pimentos, and jalapeno peppers.
4. Form beef mixture into 4 balls, and press well in center of each.
5. Stuff each with equal amounts of cheese mixture, and press meat around filling to seal.
6. Place on baking sheet, and press gently into thick patties.
7. Bake 20 minutes or until well done.
8. Place patties on buns, and add your favorite toppings.
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