Injected Chocolate Covered Strawberries With Grand Marnier |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 2 |
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But it won't hurt! From the Junior League of Salt Lake City, Utah, from a collection of recipes cookbook called Always in Season. Ingredients:
2 tablespoons grand marnier |
8 large strawberries |
16 ounces chocolate chips |
2 tablespoons canola oil |
Directions:
1. Fill a syringe with the Grand Marnier and inject it into the berries.
2. Melt the chocolate chips with the canola oil in a double boiler, stirring to blend well.
3. Pat berries dry and dip into the chocolate, coating evenly.
4. Place on parchment and chill for 30 minutes.
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