Indoor S'more Sundae (Melissa d'Arabian) |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 4 |
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Ingredients:
3/4 cup graham cracker crumbs (about 5 whole graham crackers) |
3 tablespoons butter, melted |
2 tablespoons sugar |
1/2 teaspoon cinnamon |
salt |
4 scoops vanilla ice cream |
1 1/2 cups mini marshmallows |
1/2 cup semisweet chocolate chips |
2 tablespoons whole milk |
Directions:
1. For the graham cracker crust: Mix the graham cracker crumbs, butter, sugar, cinnamon and a sprinkle of salt together in a bowl. Firmly press the crust into muffin tins to make individual crusts. Top each crust with a scoop of vanilla ice cream. Press the mini marshmallows into the ice cream, covering the scoop completely. You will have 4 s'more domes . Freeze at least 1 hour.
2. For the quick chocolate sauce: Immediately before serving, heat the broiler to low. Toss the chocolate chips with the milk in a ramekin or small bowl and microwave 30 seconds, stir until smooth and set aside. Place the s'more domes under the broiler until marshmallows brown, about 30 seconds. Watch them constantly as they burn easily. Place each s'more on a plate and drizzle with the chocolate sauce.
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