Indonesian Sesame Noodles |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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We found the more we ate from this dish, the more we liked it. To be served at room temperature, or chilled. Time to cook (and bring to room temperature) the noodles is not included. Ingredients:
1/4 cup peanut butter (your choice, creamy or crunchy) |
2 tablespoons soy sauce |
2 tablespoons water |
1 1/2 tablespoons cider vinegar |
1 tablespoon sesame oil |
1/2 teaspoon sugar |
1/8 teaspoon cayenne pepper (more if you wish!) |
2 green onions or 2 scallions, sliced with tops |
8 ounces soba noodles or 8 ounces linguine, cooked and at room temperature |
Directions:
1. In a medium bowl, combine the peanut butter, soy sauce and water; whisk until completely smooth (if you use crunchy peanut butter, it won't get entirely smooth).
2. Add the vinegar, sesame oil, sugar and cayenne and whisk until thoroughly blended.
3. Add green onions to the noodles, then mix in the sauce; toss to coat well.
4. It is now ready to serve!
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