Indonesian Serundeng (Crisp Spiced Coconut with peanuts) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is great as a nibble or use over a rice or noodle dish. This is only a small amount but I recommend that if you want larger amounts repeat this recipe several times it does not allow itself to triple (the spices get out of whack) Ingredients:
1/2 cup desiccated coconut, unsweetened |
1/2 teaspoon instant minced garlic |
2 tablespoons dried onion flakes |
1/2 teaspoon dried coriander |
1/2 teaspoon cumin |
1/2 teaspoon salt |
1/2 cup roasted unsalted peanuts |
Directions:
1. Using a dry frypan over medium-low heat toast the coconut, garlic and onion flakes, crushing the onion flakes.
2. Toast until all are golden.
3. Add coriander, cumin,& salt, stir welland remove from heat, cool.
4. Stir in the peanuts.
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