Indonesian Salad With Peanut Sauce |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Gado gado, indoneisian salad with peanut sauce Ingredients:
for the sallad : 2 eggs |
1 toufu |
1 carot |
1 potato |
200 grams of cabbage |
200 grams of spinach |
200 grams of bean sprout |
200 grams of cabbage |
200 grams of cucumber |
200 grams of beans |
for peanut dressing: juice from 1 lime |
200 grams of roasted peanut, ground |
2 chilli, minced |
2 garlic, minced |
50 grams of brown sugar |
pinch of salt and pepper |
pinch of coriander seed powder |
2 cups of water |
Directions:
1. boil egg, carot and potato for 15 minutes, cut into bite size portion
2. cut vegetables into bite size portion and dip in a boiling water for 3 minutes, drain
3. for dressing, combine everything, taste
4. toss salad with the dressing before serving
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