Indonesian Chilli Chicken |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Simple, tasty dish with on hand ingredients. Quickly put together and always popular Ingredients:
4 chicken breasts |
2 teaspoons crushed garlic |
2 teaspoons dry crushed red pepper |
2 teaspoons chopped ginger |
2 small onions, finely chopped |
2 tablespoons oil |
1 (400 ml) can coconut milk (or 1 can evaporated skim milk with coconut essence to taste) |
Directions:
1. Place garlic, chilli, ginger and onion in pan with oil and cook for 3 minutes or until fragrant.
2. Add chicken breasts turning to cover with spices and lighlty browned.
3. Pour coconut milk or evaporated milk oven chicken and simmer until chicken is tender approx.
4. 15 minutes.
5. Serve with rice.
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