Individual Mini Shrimp Quiches |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
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These are great for brunch or as an appetizer You pick. Hope you try these on a brunch buffet they will quickly disappear. Ingredients:
36 frozen mini tart shells |
1/2 lb shrimp, cooked, chopped (save 36 shrimp whole) |
4 eggs, beaten |
1 cup small curd cottage cheese |
4 tablespoons parmesan cheese, grated |
4 tablespoons chives, chopped |
1 dash hot pepper sauce (tabasco or peri-peri or your choice) |
1 cup monterey jack cheese or 1 cup your favorite cheese, grated |
Directions:
1. Bake the tart shells in a 375°F oven for about 5 minutes.
2. Coarsely chop the shrimp (except for 36 you have set aside for garnish).
3. Beat together the eggs and cottage cheese.
4. Stir in the chopped shrimp, Parmesan, chives, hot pepper sauce and pepper.
5. Spoon the cooked, shrimp mixture into the tarts shells.
6. Top with grated cheese and the reserve shrimp.
7. Bake for 20 minutes or until golden or until they arepuffed and golden.
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