 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
I ESPECIALLY like this recipe because it makes a nice meal for two without lots of leftovers. The pork gives this meat loaf a moist, tasty, old-fashioned flavorit's one of our favorite main dishes. Kim McMurl Fargo, North Dakota Ingredients:
1 egg |
3 tablespoons milk |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon onion salt |
1/4 teaspoon pepper |
1/4 cup cracker crumbs |
1/2 pound uncooked ground pork |
1/3 cup packed brown sugar |
1/4 cup ketchup |
3 tablespoons vinegar |
1/2 teaspoon prepared mustard |
Directions:
1. In a medium bowl, beat egg; add milk, Worcestershire sauce, onion salt, pepper and crumbs. Add pork and mix well. Shape into two 5-in. x 2-1/2-in. loaves; place in a small baking pan. Combine remaining ingredients; pour over loaves. Bake, uncovered, at 325° for 1 hour or until no longer pink. Yield: 2 servings.
|
|